ПРЕЗЕРВЫ это пищевые продукты, расфасованные в герметически закупоренные банки, не подвергшиеся стерилизации или пастеризации (например, кильки, анчоусы, сгущенное молоко с сахаром и т.п.).
Пример использования слова: презервы
ИВАН ГОНЧАРОВ: “Кстати о презервах. Это совсем изготовленная и герметически закупоренная в жестянках провизия всякого рода: супы, мясо, зелень и т.п.” (Фрегат. “Паллада”)
Слово презервы произошло от Английского preserves, и от Латинского praeservo, что в переводе означает – предохраняю.
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